All of the following are made with flour from Wessex Mill, local free-range eggs, butter and Montezuma’s organic dark (73% cocoa solids) and white couverture chocolate, unless indicated otherwise.
* indicates a wholegrain recipe made with wholemeal flour or whole rolled (Jumbo) oats.
Round Sponge Cakes
Passion cake with cream cheese topping
Carrot cake with cream cheese topping*
Wholemeal chocolate fudge cake (made with 81% Mapledurham wholemeal flour)*
Wholemeal coffee and walnut cake (made with 81% Mapledurham wholemeal flour)*
Chocolate and chestnut truffle cake (wheat and gluten-free)
Loaf Cakes
Apple, apricot and walnut loaf cake*
Banana and chocolate loaf cake
Banana loaf cake with cream cheese topping
Date and walnut loaf cake
Brownies and Slices
Three nut brownies with a chocolate fudge frosting
Sour cherry chocolate brownies (made with Mortimer’s chocolate)
Paradise slice (wheat and gluten-free)
Millionaire’s caramel shortbread
Sticky toffee cake
Banana and dark chocolate slice with cream cheese topping
Chocolate Tiffin
Walnut and cherry chocolate tiffin
Orange chocolate tiffin (contains cointreau)
Muffins
Apple muffins with a pecan streusel topping
Pear muffins with a walnut streusel topping
Plum muffins with an almond streusel topping
Flapjack*
White chocolate and cranberry
Dark chocolate
Date and Walnut
English toffee apple
Wholemeal date slices
Shortbread
Made with semolina from Mapledurham Watermill.
Lavender or Rosemary
Cookies
White chocolate, blueberry and pine nut
White chocolate, cranberry and pumpkin seed
Dark chocolate and brazil nut
Wholemeal Maryland*
Tiffins for Two Mini Tray-Bakes
Brownies, slices, tiffin, flapjack and shortbread are
all available as mini tray-bakes, two generous slices
that are perfect for sharing.